Today’s Building Hours: 5:30 AM - 10:00 PM

Farm-To-Table Cooking Class at Findlay Kitchen

July 29, 10:30am – 1:30p

J Member: $40; public: $45

Make your way down to Findlay Kitchen as we use fresh ingredients to create a Farm-to-Table meal with a Findlay Kitchen chef. We will incorporate ingredients from Findlay Market to create a fresh and tasty meal.

Menu includes:

  • Avocado and Grapefruit Salad over Mixed Greens with a Dijon, Citrus Vinaigrette Dressing
  • Sautéed Mushrooms and Roma Tomatoes with Fried Garlic and Summer Vegetables tossed with Cavatappi Pasta and topped with a chiffonade of Basil and a Balsamic Drizzle.
  • Vanilla and Brandy Roasted Peach with Brûléed Brown Sugar, Fresh Raspberries and Mint*




*Menu subject to change based on the availability of fresh vegetables